What is the Difference Between Bioreactor and Fermentor?
🆚 Go to Comparative Table 🆚The main difference between a bioreactor and a fermentor lies in the types of biochemical reactions they facilitate and the products they produce. Here are the key differences between the two:
- Bioreactor: A bioreactor is a vessel that facilitates various types of biochemical reactions, including aerobic and anaerobic conditions. Bioreactors are used in the production of pharmaceutical products, vaccines, antibodies, and other biological compounds. They can use mammalian or insect cell populations and can be designed as packed bed, fluidized bed, IVFR, or Airlift bioreactors.
- Fermentor: A fermentor is a specific type of bioreactor designed for fermentation reactions that occur under anaerobic conditions. Fermentors are used in the production of ethanol, lactic acid, and other products derived from fermentation processes. They typically use fungal or bacterial microorganisms and can be batch, fed-batch, or continuous in design.
In summary, both bioreactors and fermentors are closed systems that carry out biochemical reactions, but bioreactors can handle various types of reactions, while fermentors are specifically designed for fermentation reactions.
On this pageWhat is the Difference Between Bioreactor and Fermentor? Comparative Table: Bioreactor vs Fermentor
Comparative Table: Bioreactor vs Fermentor
Bioreactors and fermentors are both closed systems used for biochemical reactions, but they have some differences in terms of the type of reactions they facilitate and the organisms they work with. Here is a table summarizing the differences between bioreactors and fermentors:
Feature | Bioreactor | Fermentor |
---|---|---|
Type of Reaction | Can facilitate various types of biochemical reactions | Primarily used for fermentation reactions under anaerobic conditions |
Organisms | Can work with mammalian or insect cell populations | Typically used with fungal or bacterial cell populations |
Substrates | Can use various types of substrates | Limited to glucose/glucose-containing substrates |
Aeration | Can be either aerobic or anaerobic | Only anaerobic |
Size Range | Typically ranges from liters to meters in size | Limited to around 2 liters in size |
Applications | Used in production of pharmaceuticals, vaccines, antibodies, proteins, etc. | Mainly used in production of ethanol, lactic acid, etc. |
Key points:
- Bioreactors can facilitate various types of biochemical reactions, while fermentors are specifically designed for fermentation reactions under anaerobic conditions.
- Bioreactors can work with mammalian or insect cell populations, whereas fermentors typically work with fungal or bacterial cell populations.
- Bioreactors can use various types of substrates, while fermentors are limited to glucose or glucose-containing substrates.
Read more:
- Aerobic vs Anaerobic Fermentation
- Oxidation vs Fermentation
- Fermentation vs Respiration
- Fermentation vs Glycolysis
- Batch vs Continuous Fermentation
- Fermentation vs Anaerobic Respiration
- Homolactic vs Heterolactic Fermentation
- Ethanol Fermentation vs Lactic Acid Fermentation
- Homofermentative vs Heterofermentative Bacteria
- Lactose Fermenting vs Non-lactose Fermenting Bacteria
- Solid State Fermentation vs Submerged Fermentation
- Lactic Acid vs Alcoholic Fermentation
- Sugar Assimilation vs Fermentation
- Fermentation vs Putrefaction
- Biogas vs Biomethane
- Biofertilizer vs Chemical Fertilizer
- Kefir vs Kombucha
- Bacteria vs Yeast
- Biodegradation vs Bioremediation