Clementines and tangerines are both varieties of mandarin oranges, but they have some differences in taste, size, and skin properties:
- Size: Clementines are the smallest type of mandarin orange, while tangerines are a specific type of mandarin orange that is larger and flatter in shape.
- Taste: Clementines have a slightly sweeter taste than tangerines, which have a slightly less sweet and more tart flavor.
- Skin: Clementines have red-orange skins that are smooth and shiny, while tangerines have a bright orange color with slightly tougher skins.
- Peelability: Clementines are the easiest mandarins to peel, followed by Satsumas, while tangerines have a slightly tougher skin that is harder to peel.
- Seedless: Clementines are seedless, making them an ideal snack for on-the-go consumption or for including in lunchboxes.
Despite these differences, both clementines and tangerines are sweet and healthy treats that can be enjoyed during the winter months.
Comparative Table: Clementine vs Tangerine
Here is a table comparing the differences between clementines and tangerines:
Feature | Clementine | Tangerine |
---|---|---|
Size | Slightly smaller | Larger |
Shape | More oval with a flat spot on top and bottom | More round and flatter |
Skin | Brighter orange color, smoother, shinier, and thinner | Duller orange color, rougher, and slightly thicker |
Ease of Peeling | Easier to peel due to thinner skin | More difficult to peel |
Flavor | Sweeter | Less sweet, slightly tart |
Origin | Discovered in Algeria in the early 20th century | Originated in Southeast Asia |
Growing Season | November through April | November through April |
Both clementines and tangerines are hybrids of the small-sized mandarin and are known for their sweet flavor and easy-to-peel skin. Despite their similarities, they have distinct differences in size, shape, skin, flavor, and origin.
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