What is the Difference Between Distilled Water and Boiled Water?
🆚 Go to Comparative Table 🆚Distilled water and boiled water are not the same, although they both involve heating water. The main differences between them are:
- Purification: Distilled water is water that has been stripped of all impurities, including minerals and microorganisms, through the process of distillation. Boiled water, on the other hand, is simply water that has been heated to its boiling point, which kills bacteria but does not remove impurities like minerals and organic matter.
- Mineral Content: Distilled water contains no mineral ions, while boiled water retains the same mineral content as the source water. This means that distilled water is mineral-free, whereas boiled water still contains minerals such as calcium, magnesium, and zinc.
- Transparency: Distilled water has a higher transparency due to the removal of a large number of impurities. In contrast, the transparency of boiled water is lower, especially in areas with hard water where there may be a lot of scales.
- Making Methods: Distilled water is made through distillation or other multi-stage filtration processing, while boiled water is made by heating tap water in a kettle or pot.
- Applications: Distilled water is suitable for various medical, industrial, and household uses, such as filling irons, watering sensitive plants, and making clear ice cubes. Boiled water is generally safe for human consumption and can be used for surface sanitation.
In summary, boiled water is not the same as distilled water. Boiled water has only been heated to its boiling point, while distilled water has undergone a purification process to remove impurities and minerals, making it a much purer form of water.
Comparative Table: Distilled Water vs Boiled Water
Distilled water and boiled water are two different substances with distinct properties and purposes. Here is a table comparing the differences between them:
Property | Distilled Water | Boiled Water |
---|---|---|
Process | Undergoes distillation, which removes impurities, minerals, and microorganisms | Heated to the boiling point, which kills microorganisms but does not remove impurities or minerals |
Purity | Highly pure, with most impurities, minerals, and microorganisms removed | Not purified, as it retains impurities, minerals, and some organic matter |
Mineral Content | Minimal or no minerals present | Higher concentration of minerals than before boiling |
Taste | Unaltered or slightly different | May have different taste due to mineral content |
Uses | Used in science and medical equipment for its purity and lack of minerals and contaminants | Suitable for drinking, cooking, and surface sanitation, but not as pure as distilled water |
While both distilled water and boiled water are safe to drink, distilled water is considered to be cleaner and more pure. However, it is essential to note that distilled water lacks many of the minerals found in tap water, which may not necessarily be healthier.
- Distilled vs Purified Water
- Tap Water vs Distilled Water
- Mineral Water vs Distilled Water
- Deionized vs Distilled water
- Bottled Water vs Tap Water
- Evaporation vs Boiling
- Evaporation vs Distillation
- Boiling vs Evaporating
- Steam Distillation vs Hydrodistillation
- Purified vs Spring Water
- Deionized Water vs Demineralized Water
- Distillation vs Condensation
- Water vs Liquid
- Mineral Water vs Spring Water
- Pool Boiling vs Flow Boiling
- Boiling Point vs Evaporation
- Distillation vs Extraction
- Fractional Distillation vs Distillation
- Hard Water vs Heavy Water