What is the Difference Between Flatbread and Pizza?

The main difference between flatbread and pizza lies in the dough used for each. Flatbread typically uses unleavened dough, meaning it doesn't contain yeast, while pizza dough is leavened and contains yeast. Here are some additional differences between the two:

• Toppings: Flatbreads tend to have more creative and diverse toppings, while pizzas usually have a more traditional set of toppings.
• Shape: Pizzas are typically round, square, or rectangular, while flatbreads can be oval or rectangular.
• Age: Flatbreads have a longer history, dating back 7,000 years, while the modern pizza was invented in the 18th century.

Despite these differences, flatbreads and pizzas are both enjoyed worldwide and can be found in various forms and flavors. They are often cooked in the same pizza ovens, whether they are elaborate brick ovens or basic pizza ovens.

Comparative Table: Flatbread vs Pizza

The main differences between flatbread and pizza lie in the dough, shape, toppings, and crust thickness. Here's a comparison table highlighting the differences:

Flatbreads are often used for sharing and snacking, and they allow chefs to be more creative with their toppings, using a variety of sauces, cheeses, and toppings that may not be found on traditional pizzas. In contrast, pizzas are typically round or rectangular, with a thicker crust and more traditional toppings like tomato sauce and mozzarella cheese.