What is the Difference Between Heavy Cream and Whipping Cream?

The main difference between heavy cream and whipping cream lies in their fat content. Here are the key differences:

• Fat Content: Heavy cream has a higher fat content, with no less than 36% milk fat. In contrast, whipping cream has a slightly lower milk fat content, ranging from 30% to 36%.
• Nutritional Composition: Apart from their fat content, heavy cream and whipping cream have virtually the same nutritional composition.
• Consistency: Heavy cream tends to create a thicker, creamier result than whipping cream.
• Interchangeability: You can use heavy cream and whipping cream interchangeably in recipes without affecting the taste, although they may lead to different consistencies.
• Whipped Cream: Both heavy cream and whipping cream can be used for whipped cream, but heavy cream makes a sturdier whipped cream that holds its shape longer.

In summary, heavy cream and whipping cream are similar high-fat dairy products that can be used interchangeably in most recipes. However, heavy cream has a higher fat content, which results in a thicker and creamier consistency when used in dishes or whipped.

Comparative Table: Heavy Cream vs Whipping Cream

Here is a table comparing the differences between heavy cream and whipping cream:

Heavy cream has a higher fat content than whipping cream, with at least 36% fat, while whipping cream contains 30% to 35% fat. Both types of cream can be used for cooking and whipping, but heavy cream is more versatile and more commonly used in the food industry. Whipping cream is often used for making whipped cream for desserts and sweets, while heavy cream is used for cooking other dishes like sauces. In the US, products labeled "heavy whipping cream" or "heavy cream" contain at least 36% fat and may have additives to help with the whipping process.