What is the Difference Between Kebab and Kabob?

The terms "kebab" and "kabob" refer to the same dish, which consists of skewered and grilled pieces of meat, often accompanied by vegetables. The difference between the two terms is mainly due to regional preferences and spellings. Here are the key points:

• Kebab: This spelling is more commonly used in the United Kingdom and other English-speaking countries. It can also be spelled as "kebap" or "kabap".
• Kabob: This spelling is more commonly used in the United States and Canada.

Despite the different spellings, both terms refer to the same food, and there is no significant difference between them in terms of ingredients or preparation. The dish has its origins in the Middle East, and the main course typically consists of small pieces of meat or vegetables seasoned and skewered, often with onions, tomatoes, and peppers, and grilled or broiled.

Comparative Table: Kebab vs Kabob

The terms "kebab" and "kabob" refer to the same food, which consists of small pieces of meat (usually lamb or chicken) that are skewered and grilled over an open flame. The difference between the two terms is mainly due to different spellings and pronunciations used in various regions. Here is a table summarizing the similarities and differences between kebab and kabob:

Both kebab and kabob are popular in Middle Eastern, Arab, South and Central Asian, and some European countries. They are considered delicious and are often served with various side dishes, such as rice, fresh salad, yogurt, hot bread, tomato, onion, parsley, and paprika-salt.