What is the Difference Between Parchment Paper and Baking Paper?

Parchment paper and baking paper are both used in baking and cooking, but they have some differences:

1. Surface texture: Baking paper has a smooth surface texture, while parchment paper is more textured.
2. Stickiness: Baking paper is non-stick and does not require greasing, while parchment paper may need to be greased on both sides with oil.
3. Reusability: Baking paper can be used more than once, while parchment paper can only be used once.
4. Price: Parchment paper is generally cheaper than baking paper.
5. Size: Baking paper is available in certain sizes, while parchment paper may have more width and length.
6. Heat resistance: Baking paper is heat-resistant up to 220°C, while parchment paper can withstand temperatures up to 450°F (230°C).
7. Non-stick properties: Baking paper is more non-stick than parchment paper due to its silicone coating.

In summary, parchment paper is better in terms of price and application, while baking paper is more durable and efficient due to its reusability and non-stick properties. Both types of paper can be used for baking and cooking, but parchment paper is more heat-resistant and better suited for high-temperature applications.

Comparative Table: Parchment Paper vs Baking Paper

Here is a table comparing the differences between parchment paper and baking paper:

Parchment paper is treated with silicone, making it non-stick and capable of withstanding higher temperatures than baking paper. Baking paper, also known as wax paper, is often treated with a wax coating to make it more heat resistant and non-stick. Both types of paper can be used in the microwave and for various baking, cooking, and food preparation applications. However, wax paper is not heat-resistant and should not be used in the oven. Baking paper can be used in most applications that call for wax paper, but the reverse is not true, as using wax paper in the oven may cause smoke and affect the taste of food.