What is the Difference Between Pie and Tart?

The main differences between pies and tarts in terms of crust, structure, and baking methods are as follows:

• Crust: Pies have a thin and smooth crust, while tarts have a thicker and crumbly crust. Pie crusts are flaky and light, whereas tart crusts are firm and crumbly.
• Structure: Pies are typically covered from all sides and can have a bottom, top, or both crusts. Tarts are open from the top and only have a bottom crust. They have shallow sides and are usually baked in a pan with a removable bottom or a pastry ring.
• Baking Methods: Pies are served straight from the dish in which they were baked, while tarts are baked in a pan with a removable bottom or a pastry ring.

Both pies and tarts are sweet or savory dishes with a crust and a filling, but their crusts and structures differ, making them distinct baked goods.

Comparative Table: Pie vs Tart

The main differences between pies and tarts are their shape, crust, and depth. Here is a comparison table highlighting the differences:

Pies typically have a pastry top crust, while tarts have a pastry bottom crust and are open-topped, with the filling exposed. The shape of the dish also plays a role in differentiating between pies and tarts: pies are baked in deeper dishes with sloping sides, while tarts are baked in shallow dishes with straight sides.