What is the Difference Between Soup and Stew?

The main difference between soup and stew lies in the amount of liquid used and the consistency of the dishes. Here are the key differences:

• Soup: Soup is a dish made by cooking ingredients, typically meat, seafood, or vegetables, in a liquid such as stock, water, or milk. Soup can be completely liquified or consist of other elements that are fully submerged in the liquid. It can range from broth-based soups, cream soups, and purees to bisques and cold soups.
• Stew: Stew is a dish containing ingredients cooked in liquid, such as stock, broth, or water, until the liquid has reduced to a thick consistency. Stew generally contains less liquid than soup and is considered heartier and thicker. The ingredients in a stew are usually larger and chunkier, and the dish is cooked in a covered pot at a simmer.

In summary, soups typically have more liquid and are cooked differently and for longer than stews. Soups can be thinner and more brothy, while stews are heartier, thicker, and contain more solid chunks of ingredients.

Comparative Table: Soup vs Stew

Here is a table comparing the differences between soup and stew:

Both soup and stew are dishes that contain protein, seafood, or vegetables cooked in liquid, such as stock, water, or milk. However, soups typically have more liquid and are cooked differently and for longer than stews. Stews are generally thicker and chunkier, with less liquid, and the ingredients are usually softer due to the longer cooking time.