What is the Difference Between Stearic Acid and Oleic Acid?
🆚 Go to Comparative Table 🆚Stearic acid and oleic acid are both organic acidic compounds, but they have different structures and properties. The key differences between stearic acid and oleic acid are:
- Saturation: Stearic acid is a saturated compound, meaning it has no double or triple bonds between carbon atoms in the carbon chain. Oleic acid, on the other hand, is an unsaturated compound, with a double bond at the middle of its nonpolar carbon chain.
- Structure: Stearic acid is a typical long-chain saturated fatty acid, while oleic acid is a typical monounsaturated fatty acid.
- Incorporation into Phospholipids and Triglycerides: Oleic acid is preferentially incorporated into both phospholipids and triglycerides when compared to stearic acid.
- Effects on Serum Lipoprotein Profile: Studies have suggested that oleic and stearic acids have comparable effects on the serum lipoprotein profile, with small differences between their impacts.
In summary, stearic acid is a saturated fatty acid with no double bonds, while oleic acid is an unsaturated fatty acid with a double bond in the carbon chain. These differences in structure and saturation lead to variations in their incorporation into phospholipids and triglycerides and their effects on the serum lipoprotein profile.
Comparative Table: Stearic Acid vs Oleic Acid
Stearic acid and oleic acid are both 18-carbon fatty acids, but they have different structures and properties. Here is a table summarizing the differences between stearic acid and oleic acid:
Property | Stearic Acid | Oleic Acid |
---|---|---|
Structure | Saturated fatty acid | Monounsaturated fatty acid (cis-configuration) |
Melting Point | 71°C | 13°C |
Unsaturation | No unsaturation | Single cis-unsaturation in the long fatty acid tail, introducing a "kink" |
Effect on Concrete Strength | Minor strength loss when used in developing AASP (Advantage Aramid Short Pile) at an early age | Strength loss when used in developing AASP (Advantage Aramid Short Pile) at an early age |
The unsaturation in the long fatty acid tail of oleic acid introduces a "kink" in the structure, which affects its properties compared to stearic acid. The difference in melting points can be attributed to the presence of unsaturation in oleic acid, which makes it more fluid than stearic acid.
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